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Ingredientes
- 4 x Cucumbers
- 1 1/4 Tbsp. Salt
- 1/3 c. Sugar
- 1/3 c. Rice wine vinegar
- 1 1/4 tsp Grated fresh ginger root
- 1/3 tsp Salt or possibly to taste
Direcciones
- Prepare the cucumbers by slicing them in half. Remove the seeds if they are large. Slice in thin diagonals. Sprinkle with 1 1/4 Tbsp. of salt and place in a bowl. Let stand for 20 min.
- Rinse, drain and remove excess water by putting the cucumbers in a kitchen towel and squeezing out the water. Combine the sugar, vinegar, remaining salt and the ginger. Pour over the cucumbers and chill.
- This recipe yields about 5 servings.
- Comments: The Japanese table must always appeal to the eye as well as to the stomach. For this reason several pickle dishes, that can also function as decoration, are often served. This is a good one.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 5 servings | |
| Calories 69 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1902mg | 79% |
| Potassium 174mg | 5% |
| Total Carbs 16.1g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 15.01g | 10% |
| Protein 0.7g | 1% |
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