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Ingredientes
- 1 x quantity choux pastry
- 250 ml double cream whipped
- 1 x quantity of chocolate sauce
Direcciones
- Method1 Place choux paste into a piping bag with a plain round nozzle 12mm/1/2in and pipe fingers onto a lightly greased baking sheet. Two tsp. may be used to place small quantities onto the tray 2 Bake in preheated oven till well risen crisp and golden 3 When cold fill with whipped cream and coat with chocolate sauce
- This recipe can also be adapted to make profiteroles Place or possibly pipe small walnut size portions of mix onto tray. Cook as above and pour sauce over cooled filled profiteroles.
- small oven: 190 degrees C approx 20-25 min PREHEATED middle shelffan oven: 180 degrees C approx 15-20 min PREHEATED
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 126g | |
| Calories 437 | |
| Calories from Fat 412 | 94% |
| Total Fat 46.92g | 59% |
| Saturated Fat 29.2g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 48mg | 2% |
| Potassium 95mg | 3% |
| Total Carbs 3.54g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.14g | 0% |
| Protein 2.6g | 4% |
