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Ingredientes

Cost per recipe $5.49 view details

Direcciones

  1. Cut cucumbers in half, lengthwise. Remove and throw away the seeds. Cut a thin slice from the bottom of cucumber if neccessary so which it sits flat. In a bowl, combine the remaining ingredients. Spoon into the cucumber.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 918g
Calories 1113  
Calories from Fat 712 64%
Total Fat 80.44g 101%
Saturated Fat 23.88g 96%
Trans Fat 0.0g  
Cholesterol 536mg 179%
Sodium 1683mg 70%
Potassium 1339mg 38%
Total Carbs 24.37g 6%
Dietary Fiber 4.3g 14%
Sugars 17.38g 12%
Protein 74.06g 118%
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