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American, Boil, 400 or fewer calories Recetas
Todas las recetas » American » Boil » 400 or fewer calories
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Café MexicanoHaving guests over for a Sunday brunch? Here is a sweet, spicy mocha sure to please. |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
4181 views
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Ham, Peas & Pasta SaladA nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini,… |
Salad Foodie
Junio de 2018 Profesional |
1 voto
3108 views
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Pillows ( Pasta)My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1… |
J. Gino Genovesi
Enero de 2014 Profesional |
1 voto
4740 views
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Corn Cilantro RiceThis rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something like… |
Mary Joseph
Febrero de 2009 Avanzado |
1 voto
7170 views
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Almost A Borscht SoupI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients… |
Glenn
Noviembre de 2014 Principiante |
3 votos
5560 views
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Easy Sweet French CassouletThe French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5122 views
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Florida's Shrimp BoilGreat for BBQ's, picnics, any outdoor occasion. |
"Cheffie Cooks"
Marzo de 2016 Avanzado |
1 voto
1430 views
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Hot Cinnamon Apple Brandy CiderThis sweet delightful Hot Cinnamon Apple Brandy Cider is spiced with fresh squeezed apple cider, cloves, nutmeg, ginger and cinnamon! |
Culinary Envy
Noviembre de 2016 Avanzado |
1 voto
1888 views
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
Marzo de 2011 Profesional |
3 votos
6087 views
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Chunky Rhubarb ApplesauceRhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3842 views
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