American, Boil Recetas

Pineapple Rice with Green Soybeans

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…

Brandied Citrus Marmalade (Sangria-style)

This is a recipe I came up with to do something uniquely different. The pieces of fruit are al dente and it's a…

Chicken and Dumplings

Here's another of those ubiquitous recipes with as many ingredients as can be imagined. Breaking it down to its simplest form chicken soup with…

Cranberry Relish Marmalade

What do you do with left over holiday cranberry relish…

Cream Cheese and Potato Soup

This I learned from a friend from the US, he loves this from Panera too,

Corn and Spatzle Soup

This is a wonderful Amish soup. It makes for a wonderful dinner with a salad and some nice crusty bread. The Spatzle recipe here makes about 3…

Lancaster County Lima Beans

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

Browned Butter

The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a…

Farmhouse Soup

This is a minstrone-style soup, great with big hunk of crusty bread on a cold winter day.

Apple Soup

Great fall soup, with freshly picked apples.

String Bean and Fingerling Potato Salad with Shrimp

Spaghetti with Garlic and Breadcrumbs

Fast and easy dish. Great with salad and garlic bread.

Potato salad

A simple potato salad.....

Maple Mesquite Bar-B-Que Sauce

Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork…

Pasta with tomatoes and ricotta

A recipe from a friend,if you like ricotta.