American, Pork, Picnic Recetas
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Best Ever Ham and Mandarin SaladA copious amount of goodness in a flash. Juicy cooked ham is mixed with lots of fresh crunchy vegetables with… |
Smokinhotchef
Febrero de 2012 Avanzado |
1 voto
2631 views
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FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
Octubre de 2015 Profesional |
1 voto
1974 views
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3-Ingredient Sausage-Cream Cheese Crescent BundlesRecipe found at pillsbury.com |
peace
Febrero de 2017 Intermedio |
1 voto
1506 views
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GRILLL-A COUNTRY STYLE RIBSWE FIXT THE RIB LAST NIGHT THEY WERE GOOD |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
3948 views
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Fiery Piggy BallsWe wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from… |
Patti Fisher
Enero de 2016 Profesional |
1 voto
2087 views
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Just think Spring - Please!It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the… |
Nick Roche
Enero de 2013 Avanzado |
1 voto
1572 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3752 views
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PULLY PORK POT PIEWE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3336 views
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Cordon Blue Casserole RecipeThis is the best cheesy casserole; you can have for a party. When i made it for my friends, they couldn't stop licking their fingers. Just check out… |
RecipesnFood
Septiembre de 2015 Intermedio |
1 voto
1520 views
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BACON RAP TENDER LOINWE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
2827 views
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Bratwurst & Granny Smith SaladA great side for that weekend BBQ or as a light lunch on it's own. |
wyochef
Abril de 2011 Profesional |
1 voto
2423 views
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