American, Vegetables, 400 or fewer calories Recetas
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Pimpkin Creme BruleeCrème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The… |
Tiffany
Diciembre de 2010 Intermedio |
1 voto
3646 views
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Sweet Zucchini PicklesToo many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this… |
Salad Foodie
Agosto de 2011 Profesional |
1 voto
3365 views
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Broccoli with Mustard SauceThis is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower. |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
4263 views
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Rhubarb MuffinsThis is a real simple recipe that I use my homemade strawberry jam with. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4521 views
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Pumpkin MunchiesThese rich, spicy bar cookies will be a hit with the pumpkin pie lovers at your house. |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3042 views
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Spinach-Romaine Lettuce SaladThis was a 'gourmet' salad from Bon Appetit, 1978. It now is a favorite in my recipes. Sliced red onions and/or feta cheese make good additions to… |
Julia Ann Souders
Agosto de 2015 Intermedio |
1 voto
3246 views
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Vinaigrette Coleslaw IILight, sweet and tart, this salad is a refreshing change from creamy coleslaws. This is a variation of Vinaigrette Coleslaw I - link below (see… |
Salad Foodie
Diciembre de 2012 Profesional |
3 votos
4730 views
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Snappy Stuffed TomatillosWhat a wonderful treat at parties. Friends and family will request this time and time again. Feel free to substitute cherry tomatoes for the… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
5512 views
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Zucchini-Carrot BarsReminiscent of carrot cake, these garden-fresh sweet bars make a delicious and pretty snack or dessert to take to a gathering. Or set out some of… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3485 views
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Steamed Green Beans with Lemon & DillDelightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian… |
Salad Foodie
Enero de 2012 Profesional |
1 voto
4686 views
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Cabbage Artichoke CasseroleI have been trying to think “meatless”. It’s not easy for a gal cooking for a Carolina good ole boy, but as a cabbage lover this got his nod of… |
Carolinaheartstrings
Octubre de 2012 Intermedio |
1 voto
2669 views
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Colorful Oven VegetablesI often serve this attractive side dish with a steak dinner or at a brunch. |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
3748 views
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Zucchini-Pineapple Quick BreadThis zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3567 views
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
6641 views
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