Asian, 600 or more calories Recetas
Todas las recetas » Asian » 600 or more calories
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Okinawan Sweet FrittersI grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home… |
Tamara Daugherty
Octubre de 2010 Avanzado |
3 votos
6688 views
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Fried Noodles With Peanut SauceA simple and delicious take on a traditional Asian dish. |
Wendi Taylor
Mayo de 2013 Profesional |
1 voto
7782 views
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Hokkaido Cheese TartHokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion. |
MyWeekend Plan
Agosto de 2021 Intermedio |
1 voto
82 views
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Kimchi Bokkeum Bab w Ginger (Fried Rice)My good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger… |
jason kim
Marzo de 2012 Avanzado |
1 voto
2708 views
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Sponge CakeSponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake. |
MyWeekend Plan
Septiembre de 2021 Intermedio |
1 voto |
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Homemade Sweet Pumpkin SeedsHealthy snack at any time. |
stella dias
Diciembre de 2010 Intermedio |
1 voto
1543 views
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MIXED LENTILSLentils are being underrated by many but these are nutritious and delicious if cooked properly. This combination of lentils makes a difference. This… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
2583 views
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Mmmmm.....Mutton KoftaThis is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in… |
Saru
Agosto de 2017 Avanzado |
1 voto
2547 views
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FRIED MUTTONSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love quick and simple… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
1963 views
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Chocolate wontonsWhat can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior… |
mildlyindian
Agosto de 2017 Avanzado |
1 voto
3978 views
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Lamb Siu Mai With Spicy Tomato SauceA Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book. |
Danielle Pallaske
Febrero de 2010 Avanzado |
1 voto
2922 views
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