Asian, Fry Recetas
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Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
A.L. Wiebe
Mayo de 2011 Profesional |
2 votos
15129 views
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Kesari (Semolina Indian Sweet)Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds. |
Navaneetham Krishnan
Abril de 2013 Intermedio |
1 voto
6060 views
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Korean Extra Crispy Fried Chicken w Sweet Spicy GlazeHere is yet another Korean fried chicken recipe that we made recently with a sweet & spicy glaze. We have been… |
jason kim
Septiembre de 2012 Avanzado |
1 voto
6209 views
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SHAMI KABAB (BURGER WITH SPICES)Our family friend, Aunt Munawar, whose husband was the doctor of the Late King Faisal of Saudi Arabia,… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
3182 views
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Fried Green PeasVery simple and tasty peas snack |
sudesh choubey
Enero de 2012 Intermedio |
1 voto
3946 views
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Semolina (Rava) LadooTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
3935 views
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TUNA KABAB (TUNA BURGER)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is… |
MARIA LOURDES LIPARDO AYUB
Septiembre de 2010 Avanzado |
1 voto
3626 views
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How to Make Perfect Puri/PooriHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,… |
Hina Gujral
Octubre de 2015 Avanzado |
1 voto
3875 views
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Onion Fritters (Kanda Bhajji)This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day! |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
4668 views
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3186 views
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Cinnamon French Toast MinisFrench toast minis are kids-approved and mommies-certified! |
Rizza
Mayo de 2013 Principiante |
1 voto
2203 views
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Rice with bell pepper and peanutsVery tasty and fast cooking |
Mary Shaldibina
Enero de 2008 Intermedio |
8 votos
10941 views
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Sauteed Liver with Garlic StemsFor all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1774 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2500 views
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Chocolate wontonsWhat can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior… |
mildlyindian
Agosto de 2017 Avanzado |
1 voto
3978 views
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