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European Recetas
Todas las recetas » European
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Corn FondueServe with my Roasted Loch Duart Salmon with Chantereele Mushrooms. |
Roland Passot
Marzo de 2008 Profesional |
1 voto
7723 views
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Bruschetta Pomodoro
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Robert Helstrom
Febrero de 2009 Profesional |
3 votos
9613 views
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small almond cookiesnice moister almond cookies |
branna
Febrero de 2011 Profesional |
1 voto
8727 views
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Spaghetti alle vongole (alla Posillipo con guscio)Piatto di facile esecuzione. Classico della cucina napoletana realizzato con le vongole "veraci" (quelle con le… |
Ugo D'Orso
Junio de 2011 Profesional |
1 voto
5857 views
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Stuffed Pepperoni Pizza Melt, Low in Calories, Big on TasteIf you’re watching your weight or trying to be healthy chances are pepperoni pizza is not on your diet, right?… |
Skinny Kitchen with Nancy Fox
Septiembre de 2011 Profesional |
1 voto
2753 views
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Meat Lovers ChiliFirst Place Winner: Milan Ohio St. Anthony's Chili Cook off: First Place Winner (2012) Norwalk Ohio Chili Cook Off. This Chili is colorful, smooth… |
J. Gino Genovesi
Enero de 2013 Profesional |
1 voto
5383 views
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GnocchiIf you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas… |
J. Gino Genovesi
Febrero de 2014 Profesional |
1 voto
4494 views
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Capicola Spinach PieSpicy hot ham in a spinach pie, almost like quiche but Italian style |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
3301 views
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Classic Beef BourguignonCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot… |
Salad Foodie
Septiembre de 2014 Profesional |
1 voto
6016 views
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Coquilles St. JacquesSimple to prepare yet elegant appetizer or entree |
B Innes
Noviembre de 2014 Profesional |
1 voto
3419 views
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CREME CARAMEL flan - Paris Bistro styleCreamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the… |
Foodessa
Mayo de 2017 Profesional |
1 voto
2696 views
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Ciabatta Bread IThe first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I… |
Salad Foodie
Febrero de 2018 Profesional |
1 voto
2260 views
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
Marzo de 2008 Profesional |
2 votos
9805 views
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Merguez Egg benedictMerguez Egg benedict |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
5389 views
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Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and BasilCiao my friends! Today we make lasagna... |
Fabio Bongianni
Agosto de 2010 Profesional |
3 votos
3756 views
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