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 Chili, Meat Lovers. Served with rice and crackers |
Add a photoFirst Place Winner: Milan Ohio St. Anthony's Chili Cook off: First Place Winner (2012) Norwalk Ohio Chili Cook Off. This Chili is colorful, smooth yet meaty.
Prepare and set aside:
1 1/2 lb. ground beef ( cooked and drained)
4 sun-dried sausages, peeled and cut into bite size
10-15 mini meatballs, baked and drained
10-15 mini pork meatballs: ( to prepare, mix together 1 lb. ground pork, 1/2 cup breadcrumbs, 1/4 cup, minced: green peppers,carrots,onions,
Roll into tiny balls and place on cooking sheet.
Bake until brown about 20-25 minutes.
2 non smoked hot dogs sliced
Ingredientes
- Grind:
- 2 15 oz. cans red kidney beans
- 2 16 oz. cans (non smoked) pork & beans
- 3 ribs celery, minced
- 1 lg. onion ,minced
- 2 carrots, minced
- 1/2 cup peppers minced
- Add:
- 2 cans crushed tomatoes
- 1 can tomato juice
- 1 cup salsa
- 1 Tbl. sugar
- 2 Tbl. chili powder
- 1 6 oz. can tomato paste
- 1 15 oz red kidney beans , non crushed
Direcciones
- In cooker, pour in chopped tomatoes, tomato juice and chili powder
- Add the ground up items.
- Over high heat, allow to boil and cook for about 15 minutes. Stir constantly.
- Lower the heat and add all the remaining items except the unground kidney beans and tomato paste.
- Simmer for about 2 hours, stirring often.
- Somewhere in the 2 hour time frame, add the non crushed kidney beans.
- Add the tomato paste also. Chili should be thick not watery.
- Add tomato paste to thicken if necessary.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 10 servings | |
| Calories 197 | |
| Calories from Fat 14 | 7% |
| Total Fat 1.55g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 917mg | 38% |
| Potassium 1050mg | 30% |
| Total Carbs 38.34g | 10% |
| Dietary Fiber 11.6g | 39% |
| Sugars 9.05g | 6% |
| Protein 10.68g | 17% |
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