European, 200 or fewer calories Recetas
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Scottish ShortbreadMelt in your mouth shortbread |
Kelly Christensen
Diciembre de 2012 Intermedio |
2 votos
8297 views
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Cannellini bean hummusThis bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It… |
Frosted Flaker
Agosto de 2016 Intermedio |
1 voto
5180 views
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Sauce DiableServe with my Roasted Loch Duart Salmon with Chanterelle Mushrooms |
Roland Passot
Marzo de 2008 Profesional |
2 votos
11536 views
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Chorizo Bread RollsI didnt make a large loaf this time. Instead I made small ciabatta shaped litlle loaves and rolls filled with juicy chorizo. |
ruth martins
Marzo de 2010 Intermedio |
2 votos
7221 views
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Italian Pretzel cookiesI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci… |
Daydreamer Desserts
Febrero de 2010 Intermedio |
5 votos
8999 views
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Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
10716 views
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A delicious spread for sandwichesThese spreads are appropriate and great for breakfast!:) |
Judit Hogya Demcsak
Julio de 2012 Intermedio |
1 voto
2343 views
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Focaccia (Italian Flat Bread)A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia… |
Salad Foodie
Marzo de 2013 Profesional |
1 voto
8996 views
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Enero de 2014 Profesional |
3 votos
9085 views
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Enero de 2010 Intermedio |
6 votos
8041 views
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Meat-filled Dinner PastriesDelicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree… |
Wendi Taylor
Enero de 2013 Profesional |
2 votos
11994 views
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Homemade MarinaraThis is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
19056 views
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Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye… |
Salad Foodie
Diciembre de 2015 Profesional |
1 voto
6205 views
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
5522 views
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Multigrain breadI’m not a huge fan of baked goodies and I also don’t eat bread very often, but unfortunately my boyfriend needs bread at almost every meal as he… |
Gourmandelle LifestyleBlog
Agosto de 2011 Avanzado |
2 votos
7093 views
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