European, Freeze/chill, Winter Recetas
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Strawberry Mousse CakeA sweet & romantic treat! |
kristy
Octubre de 2010 Intermedio |
3 votos
7680 views
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Caesar saladThe salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United… |
Chef Anil Kamath
Marzo de 2014 Profesional |
1 voto
11182 views
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Spanakopita DipSo yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve… |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
5819 views
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Healthy Fruit and Nut barsHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try… |
Angie Wilkes
Noviembre de 2017 Intermedio |
1 voto
2576 views
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SaLAsa-A-MaNgO GrAniTAGranita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but… |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
2397 views
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NuTy-ChOCoLaTE PuDDiNgvery quick n simple,yet yummy pudding,made in jiffy,good for any part,get together or just to chill after dinner....:) |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
2423 views
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Salmon marinated in blackberryVirtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe. |
Nollian
Enero de 2011 Avanzado |
2 votos
1844 views
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Drunken SalmonTry also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into… |
Nollian
Enero de 2011 Avanzado |
2 votos
2372 views
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Salmón marinado en moraPrácticamente ninguno de la mesa de fiesta es completa sin un salmón con sal. Para realizar una variedad de invitados y por favor recomienda esta… |
Nollian
Enero de 2011 Avanzado |
2 votos
834 views
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Borrachos SalmónPruebe también el salmón en escabeche licor de naranja: 500 g de filetes de salmón, 3 cucharadas de sal, 50 g de licor de naranja. Frota los filetes… |
Nollian
Enero de 2011 Avanzado |
2 votos
729 views
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