European, Winter Recetas
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Anadama BreadA nutty bread perfect for breakfast, great when toasted. Filled with goodness of cornmeal and dates. |
Nupur UKrasoi
Septiembre de 2013 Avanzado |
1 voto
3426 views
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Würziger Apfelkuchen (Spicy Apple Cake)Hundreds of German cakes, and desserts include this versatile fruit. This moist and spicy apfelkuchen can be… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
6403 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
5212 views
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Hearty Beef BourguignonFrom the Beef Entrée Collection at emealsforyou.com As the old song says, "Baby its cold outside". The cold winds from the north have brought… |
Dennis Kraus
Enero de 2014 Avanzado |
1 voto
6935 views
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Spanish Sushi “Cantabria en tu boca” Nigiriwww.cantabriaentuboca.net |
Aherrera
Febrero de 2014 Avanzado |
1 voto
6881 views
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Classic Genoise (Sponge Cake)Super light and super moist with a buttery richness. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
3151 views
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Seafood Pasta DiavoloA spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe! |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
3486 views
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Spanakopita DipSo yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve… |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
5819 views
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Eggless Macaroni Cheese PieThis Friday I planned for Macaroni Cheese Pie, actually first I thought of Mac and Cheese, then I searched my pantry for required ingredients but… |
Hina Gujral
Agosto de 2014 Avanzado |
1 voto
2209 views
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Fig Puff Pastry RosesPuff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge. |
Jenny
Septiembre de 2015 Intermedio |
1 voto
2268 views
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Stuffed cabbage ( Galumpkis )I have played around with this dish for years and this is what I came up with and like the best. I have spoke with my Polish friends and I have… |
Chef Paul McGovern
Septiembre de 2016 Profesional |
2 votos
5382 views
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Peposo alla FornacinaSorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical… |
Gino la Tilla
Septiembre de 2010 Intermedio |
1 voto
3794 views
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Porchetta, Bean, and Kale StewA hearty stew made from leftover Porchetta |
Debi Shawcross
Febrero de 2010 Profesional |
1 voto
2684 views
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Carrot cakeCarrot cake is quite a "heavy" dessert and it sounds much healthier than it really is. The high content of oil, sugar, full fat cheese and walnuts… |
Dominika
Julio de 2010 Intermedio |
1 voto
2212 views
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Apple Pot-PieI always make apple crumble for desert but this time I decided to be experimental with some left-over tart dough that I had in the fridge, got… |
Padma Priya Manikam
Febrero de 2011 Intermedio |
1 voto
1739 views
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