European Recetas

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Cashew Biscotti with chocolate glaze

Cashew Biscotti with chocolate glaze

This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been…

roopavij
Marzo de 2010
Avanzado
1 voto
10084 views
Easter Ham & Egg Pie

Easter Ham & Egg Pie

To this day I still make my family’s Ham and Egg Pie recipe every Easter. And, as with many other recipes handed down to me, I count on my mother to…

Gina Geremia
Abril de 2010
Profesional
1 voto
4239 views
Grilled salmon

Grilled salmon

Grilled salmon

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2626 views
AFFOGATTO

AFFOGATTO

AFFOGATTO

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
3042 views
Accidental Cioppino

Accidental Cioppino

A great cioppino recipe with a distinct Italian flavor. This started out as sauce for lasagna. I had relatives from Canada coming over for…

The Accidental Chef
Septiembre de 2010
Avanzado
1 voto
3000 views
Psomi Greek Bread

Psomi Greek Bread

This Greek bread recipe is a variation of a Horiatiki Psomi which is literally translated into Country Bread. Every Greek meal is accompanied by…

Peter Brown
Marzo de 2011
Intermedio
1 voto
5797 views
Bavarian Semmelknoedel (Bread Dumplings)

Bavarian Semmelknoedel (Bread Dumplings)

This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a…

Foodiewife
Marzo de 2011
Avanzado
1 voto
4782 views
Drop Scone /Flap Jack

Drop Scone /Flap Jack

This from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and…

Peter Brown
Marzo de 2011
Intermedio
1 voto
2227 views
Tortano Napoletano

Tortano Napoletano

E' un tipico rustico Pasquale tradizionale napoletano e fa parte del "piatto benedetto" che si mette a tavola il giorno di Pasqua insieme ai salumi…

Ugo D'Orso
Marzo de 2011
Profesional
1 voto
4345 views
A Frosted Taralli, Charmel are an Easter Specialty

A Frosted Taralli, Charmel are an Easter Specialty

See Post for complete recipe directions…

Patricia Turo
Marzo de 2011
Intermedio
1 voto
4862 views
Elaine’s Chicken Cordon Bleu

Elaine’s Chicken Cordon Bleu

I say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty…

Elaine
Junio de 2011
Profesional
1 voto
3082 views
Tzatziki (Yogurt Cucumber Dip)

Tzatziki (Yogurt Cucumber Dip)

Refreshing appetizer dip with pita or flat bread, veggies or crackers. Or use as a sauce for gyros or Greek tacos. I have also tried this on…

Salad Foodie
Julio de 2011
Profesional
1 voto
5720 views
Sauerbraten Abkürzung

Sauerbraten Abkürzung

You already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.)…

Salad Foodie
Octubre de 2011
Profesional
1 voto
3590 views
Orange Roulade

Orange Roulade

This orange roulade is one of my comfort foods. Is easy, there’s no mess in the kitchen, and it stands for a couple of days untainted.

katiuska
Enero de 2012
Intermedio
1 voto
3098 views
Veal Stew Osso Bucco Castano

Veal Stew Osso Bucco Castano

Veal Osso Buco slow simmered in a rich Portobello sauce with Lavender, Cinnamon, Black Truffles and Allspice. Red Wine, Marcona Almonds, and a hint…

Bobby Lovera
Febrero de 2012
Profesional
1 voto
7516 views