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European Recetas
Todas las recetas » European
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Cashew Biscotti with chocolate glazeThis is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been… |
roopavij
Marzo de 2010 Avanzado |
1 voto
10084 views
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Easter Ham & Egg PieTo this day I still make my family’s Ham and Egg Pie recipe every Easter. And, as with many other recipes handed down to me, I count on my mother to… |
Gina Geremia
Abril de 2010 Profesional |
1 voto
4239 views
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Grilled salmonGrilled salmon |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2626 views
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AFFOGATTOAFFOGATTO |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3042 views
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Accidental CioppinoA great cioppino recipe with a distinct Italian flavor. This started out as sauce for lasagna. I had relatives from Canada coming over for… |
The Accidental Chef
Septiembre de 2010 Avanzado |
1 voto
3000 views
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Psomi Greek BreadThis Greek bread recipe is a variation of a Horiatiki Psomi which is literally translated into Country Bread. Every Greek meal is accompanied by… |
Peter Brown
Marzo de 2011 Intermedio |
1 voto
5797 views
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Bavarian Semmelknoedel (Bread Dumplings)This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a… |
Foodiewife
Marzo de 2011 Avanzado |
1 voto
4782 views
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Drop Scone /Flap JackThis from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and… |
Peter Brown
Marzo de 2011 Intermedio |
1 voto
2227 views
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Tortano NapoletanoE' un tipico rustico Pasquale tradizionale napoletano e fa parte del "piatto benedetto" che si mette a tavola il giorno di Pasqua insieme ai salumi… |
Ugo D'Orso
Marzo de 2011 Profesional |
1 voto
4345 views
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A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions… |
Patricia Turo
Marzo de 2011 Intermedio |
1 voto
4862 views
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Elaine’s Chicken Cordon BleuI say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty… |
Elaine
Junio de 2011 Profesional |
1 voto
3082 views
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Tzatziki (Yogurt Cucumber Dip)Refreshing appetizer dip with pita or flat bread, veggies or crackers. Or use as a sauce for gyros or Greek tacos. I have also tried this on… |
Salad Foodie
Julio de 2011 Profesional |
1 voto
5720 views
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Sauerbraten AbkürzungYou already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.)… |
Salad Foodie
Octubre de 2011 Profesional |
1 voto
3590 views
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Orange RouladeThis orange roulade is one of my comfort foods. Is easy, there’s no mess in the kitchen, and it stands for a couple of days untainted. |
katiuska
Enero de 2012 Intermedio |
1 voto
3098 views
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Veal Stew Osso Bucco CastanoVeal Osso Buco slow simmered in a rich Portobello sauce with Lavender, Cinnamon, Black Truffles and Allspice. Red Wine, Marcona Almonds, and a hint… |
Bobby Lovera
Febrero de 2012 Profesional |
1 voto
7516 views
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