European Recetas
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Gnocchi with artichokesThis is a very simple, delicious and easy to make elegant meal for gnocchi lovers. |
Easy Cook - Laka kuharica
Febrero de 2016 Intermedio |
1 voto
2491 views
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(Enchaud Perigordine) French-Style Pot-Roasted Pork LoinThere are several things about this recipe that I really like. For one, it looks fancy but it isn't. In… |
Foodiewife
Abril de 2017 Avanzado |
1 voto
2982 views
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CREME CARAMEL flan - Paris Bistro styleCreamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the… |
Foodessa
Mayo de 2017 Profesional |
1 voto
2696 views
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Soup with millet and carrotThis is a deliciously healthy and vegetarian soup, easily thrown together. |
Easy Cook - Laka kuharica
Junio de 2017 Intermedio |
1 voto
2365 views
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Ciabatta Bread IThe first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I… |
Salad Foodie
Febrero de 2018 Profesional |
1 voto
2260 views
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Golden pork chops in wine sauceHere is another simple and delicious way to cook pork chops. |
Easy Cook - Laka kuharica
Abril de 2018 Intermedio |
1 voto
3029 views
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
Marzo de 2008 Profesional |
2 votos
9805 views
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TiramisuA scrumptious Italian dessert. |
Elena Jimenez
Julio de 2008 Principiante |
10 votos
34300 views
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Georgian Roast ChickenIn the book The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, the author tells how suckling pig is rubbed with a… |
John Spottiswood
Marzo de 2009 Avanzado |
3 votos
6455 views
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ニョッキ・きのこクリームソース超簡単で、超ウマい！！ニョッキ |
Haruka Nakabayashi
Febrero de 2010 Intermedio |
1 voto
5248 views
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Crab salpicónA light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate! |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
6013 views
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French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese TartsThis the perfect time of the year as cress is coming onto the markets (at… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
5 votos
3061 views
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Cavatelli with Sausage & BroccoliWhen you need to get a tasty dinner on the table in less than an hour, this hearty pasta dish, with just the… |
Evelyn Scott
Marzo de 2010 Avanzado |
2 votos
1888 views
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Peach Tarte TatinTarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in… |
Nina Timm
Marzo de 2010 Avanzado |
2 votos
4139 views
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Cabbage, Sausage & Bacon Noodles In Cheddar-Mustard SauceThe source of my inspiration was a traditional Irish recipe for bacon and cabbage with two sauces: parsley and… |
Reeni
Marzo de 2010 Intermedio |
1 voto
4972 views
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