European Recetas

Peach Tarte Tatin

Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in…

Healthy Banana Coconut Choc Cookies

These will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them…

Berry Smash Shortcake

Originally meant to be cookies, but too messy to shape, so I poured into an 12 x 8" traybake and cut in squares afterwards!…

Pasta Fagioli (Fernicola Style!)

Pronounced ( Pasta Va Zoul ) ..as far as Im concerned! Pasta Fagioli is an italian soup - Fagoli means bean…

Bacon and Avocado Pizza

My super talented male whipped this one up for me last night while I was holed up in bed with a broken leg. The thin and crispy pizza base (inspired…

Focaccia Pancake

My Scottish Granny's Scone Recipe

This recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it…

Stuffed Portobello mushrooms

Very light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles!

Pumpkin gnocchi with basil and Parmesan

Wonderful hors d'oeuvre or light dinner.

German Beef/Cabbage Soup

German Beef/Cabbage Soup-is a delicious and quick (30) minute stovetop recipe for a hearty, sweet-and-sour soup that combines beef, caraway seeds,…

Risotto Alla Milanese

Risotto is a typical Italian rice dish cooked in a broth (vegetable, chicken, seafood,etc) to a creamy consistency. It is pretty simple to make and…

Chickpea, sausage and savoy cabbage stew

Simple, healthy and warming one-pan dish, that takes little effort or time. Ideal for chilly days between…

Classic Churros con Chocolate

After having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make…

Pork Chop Recipe

This is a great pork chop recipe that I got from my mom. I know that originally she got the idea off of a German cookbook many years ago. Since…

Calamari Sauce or Side via Pressure Cooker

You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make…