French Recetas
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A Sweet and Yummy Experience on Baking CakeIt seems like just yesterday it was Christmas. Now February, the month of hearts, is upon us and Cupid is… |
Nathan Willow
Abril de 2012 Profesional |
1 voto
3868 views
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Julia Child's Tomato Sauce or Coulis de Tomatoes a la Provencalecourtesy cook fight courtesy julia moskins ny times |
Chez la mere
Marzo de 2013 Profesional |
1 voto
2938 views
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Cherry ClafloutiThe French version of a cobbler, great with Vanilla Bean Ice Cream. |
Windle Grissett
Noviembre de 2011 Profesional |
1 voto
2317 views
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Classic Dijon VinaigretteEasy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil. |
myra byanka
Marzo de 2013 Profesional |
1 voto
2296 views
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Special Birthday Cake for Your Little Angel's First BirthdayBirthdays are always special for everybody. Your child’s first birthday and first birthday cake recipes are… |
Nathan Willow
Febrero de 2012 Profesional |
1 voto
6071 views
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Pois chiches à la CatalaneUne de mes recettes de fin d'hiver préférée |
Michel
Marzo de 2012 Profesional |
1 voto
2196 views
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A Delectable Birthday Decadence"To see a world in a grain of sand and heaven in a wild flower, Hold infinity in the palm of your hand and eternity in an hour." William Blake… |
Nathan Willow
Abril de 2012 Profesional |
1 voto
4095 views
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French Onion SoupOne of the great misconceptions in the world of recipes is that onion soup must have a melted cheese topping. For the record that is Soupe à… |
B Innes
Abril de 2015 Profesional |
1 voto
2092 views
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Cherry Chocolate Amaretto ClafoutisMy version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)… |
Foodessa
Julio de 2017 Profesional |
1 voto
2744 views
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Steak Au Poivre - Pepper Steak & Cognac Saucea great steak recipe |
B Innes
Septiembre de 2013 Profesional |
1 voto
3055 views
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Yummy Banana Cake Made More Tempting with Chocolate FrostingA banana split makes an interesting dessert for both the young and the old; and when you combine it with gooey… |
Nathan Willow
Marzo de 2012 Profesional |
1 voto
3714 views
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Blueberry ClafoutiThe bounty of fresh fruits in summer is an ideal time to make clafouti, a baked French dessert or breakfast dish with a batter or crepe-like… |
Salad Foodie
Agosto de 2014 Profesional |
1 voto
2389 views
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Mollet Eggs FlorentineA Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk… |
B Innes
Diciembre de 2014 Profesional |
1 voto
2268 views
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Chicken DijonMany years ago when nouvelle cuisine was all the rage, Chicken with a mustard sauce seemed to be a favorite of all the young chefs repertoire. It… |
B Innes
Diciembre de 2015 Profesional |
1 voto
1190 views
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gnocchi parisianThese very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.… |
Chez la mere
Abril de 2011 Profesional |
1 voto
2842 views
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