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Italian Recetas

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compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
Enero de 2011
Profesional
1 voto
4481 views
Cherry Vino Cotto (Vincotto) Pie

Cherry Vino Cotto (Vincotto) Pie

A delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion.

Deena Montillo
Enero de 2011
Intermedio
1 voto
2838 views
Bruschetta

Bruschetta

Bruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some…

Ramón Farrugia
Enero de 2011
Intermedio
1 voto
2896 views
Fettuccine Alfredo

Fettuccine Alfredo

This is where you add the cream, not the carbonara! :-)

Gone
Marzo de 2011
Avanzado
1 voto
2492 views
Mom's Anisette Biscotti

Mom's Anisette Biscotti

I remember growing up always having a variety of cookies and pastries. One cookie that particularly stood out were always Biscotti. This is a…

Dana Salvo
Marzo de 2011
Avanzado
1 voto
2106 views
italian sauce

italian sauce

My mum is a professinol cook and this is one of her favourite dishes.

rita turco
Marzo de 2011
Principiante
1 voto
2561 views
Escarole and Orzo Soup with Little Meatballs ~ Zuppa di Scarola e Orzo con Polpettine

Escarole and Orzo Soup with Little Meatballs ~ Zuppa di Scarola e Orzo con Polpettine

Evelyn Scott
Mayo de 2011
Avanzado
1 voto
2300 views
Cold & Creamy High Protein Lowfat Italian Sandwich

Cold & Creamy High Protein Lowfat Italian Sandwich

Know What You Eat: There's nothing like a "cold" sandwich on a hot summer day for a quick lunch or mini meals…

A2Z Healthy Vegetarian Cuisine
Julio de 2011
Intermedio
1 voto
3882 views
"Lemon pie without milk"

"Lemon pie without milk"

A tart for those who are intolerant to milk.

Irene
Julio de 2011
Intermedio
2 votos
2731 views
Clean Out the Refrigerator & Pantry Soup

Clean Out the Refrigerator & Pantry Soup

The beauty of soup is that is has no boundries. Anything can become soup. It is filling. It is economical.…

Bob Vincent
Noviembre de 2011
Intermedio
1 voto
2159 views
PASTRY CREAM custard

PASTRY CREAM custard

Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…

Foodessa
Noviembre de 2011
Profesional
1 voto
2159 views
Crouton Chicken Parmesan

Crouton Chicken Parmesan

Quickest, easiest chicken parmesan ever!

Beth Roan
Marzo de 2012
Intermedio
1 voto
1288 views
Italian EASTER Recipes Past and Present

Italian EASTER Recipes Past and Present

Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.

Claudia lamascolo
Abril de 2012
Profesional
1 voto
2611 views
Fresh Mozzarella, Arugula and Proscuitto Pizza

Fresh Mozzarella, Arugula and Proscuitto Pizza

A few years back, 9 months preggo with Jack to be exact (I ended up in labor 3 days later!), we went to a…

Angela LeMoine
Septiembre de 2012
Intermedio
1 voto
2537 views
Italian Pork Panini

Italian Pork Panini

Today I've got a fantastic panini for ya! This thing is seriously flavorful! The pork tenderloin is ridiculously delicious and tender, sweetness…

Angela LeMoine
Septiembre de 2012
Intermedio
1 voto
2131 views