Italian Recetas
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Chocolate Sauce for Roman OxtailA tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and… |
Carmelita
Febrero de 2010 Profesional |
1 voto
2103 views
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White Veggie LasagnaLasagna, in most of its incarnations, is one of my all time favorite foods. This particular one uses no tomato product, thus it’s white. White sauce… |
Lazaro Cooks
Marzo de 2010 Avanzado |
1 voto
2498 views
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Classic Ragu' BologneseAnyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be… |
Shawnna and Davide Busetti
Mayo de 2010 Intermedio |
1 voto
2151 views
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Vegan Spaghetti and MeatballsThis is so fast and so simple. It's effortless. It's so delicious you won't believe how good it is until you try it. I didn't. My husband… |
River Trekker
Mayo de 2010 Principiante |
1 voto
3020 views
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pepper charred rib eye tomatoes chutneypepper charred rib eye tomatoes chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2615 views
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Balsamico DipBalsamico Dip |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
9166 views
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Sun dried tomato pestoSun dried tomato pesto |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2965 views
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Eggplant CaponataThis eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own… |
Franco Lania
Agosto de 2010 Profesional |
1 voto
3086 views
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Ice strawberry and red pepper gazpacho soupIce strawberry and red pepper gazpacho soup |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
3949 views
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La polpetta perfetta ( Italian meatballs)The first taste of this delightful italian polpette from the italian cuisine is enough to addict you to it for… |
Nesrine Gamal
Agosto de 2010 Intermedio |
1 voto
5858 views
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Regina Cookies (sesame Biscotti)Crispy Italian Cookies... |
Ambreen
Octubre de 2010 Intermedio |
1 voto
4023 views
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Cara's MarinaraThers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce… |
Cara Fernicola
Noviembre de 2010 Avanzado |
1 voto
4803 views
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Fusilli alla CacciatoreThis recipe has a lot of elements to it, not only is it inexpensive to make but it is very versatile. You could simply make the sauce and leave the… |
Luna's Recipes
Diciembre de 2010 Avanzado |
1 voto
2534 views
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CREAMY SHRIMP FETTUCCINEMy husband loves this recipe. I haven't made it in a while. You can prepare it with shrimp or chicken. I prefer chicken, but shrimp is what I had on… |
Phyllis Munro
Diciembre de 2010 Intermedio |
1 voto
3569 views
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Chestnut tiramisuAn Italian classic with a French twist by adding chestnut puree to the mousse. |
Guest of winter
Diciembre de 2010 Intermedio |
1 voto
2635 views
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