South east asian, Fry, Cocktail party Recetas

Relyenong Bangus

Stuffed fish is one of the best tricks to make kids eat fish!

Thai Pineapple Fried Rice

Fried rice famed for its quintessential Thai flavors

Fish Nuggets

Egg Banjo With Onion Pickle

Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.

Fried Crab Cakes

Crispy fried masala crab cakes with soft and moist inner texture.

Spicy Chicken Chop With Mashed Potatoes

A dish with a symphony of Asian flavors.

Fried Lotus Root With Spring Onion

Mild salty and aromatic crispy chips.

Crispy Fried Okra (Bendi)

Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.

Bean Sprout Omelette

Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.

Noodles In Thai Sauce

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Carrot & Capsicum Omelette

Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.

Fried Kway Teow

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

Chicken With Salted Eggs

Chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.

Mango Salad (Vegetarian)

Tangy-spicy-crunchy mango salad.

Prawn Fritters

Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.