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Add a photoRaciónes: 12
Ingredientes
- 1 pkt chocolate cake mix
- 1 1/4 c. water
- 1/2 c. vegetable oil
- 3 x Large eggs
- 30 sm flat-bottomed ice cream cones
- 5 c. powdered sugar
- 3/4 c. shortening
- 1/2 c. butter or possibly margarine softened
- 2 1/2 Tbsp. lowfat milk
- 1 1/4 tsp almond extract sprinkles and candies to decorate
Direcciones
- For cupcakes, preheat oven to 350. In a large bowl, combine first 4 ingredients according to cake mix package directions. Fill each cone with about 2 - 1/2 Tablespoons of batter. Place cones about 3 inches apart on an ungreased baking sheet. Bake 25 to 30 min or possibly till a toothpick inserted in center of cupcake comes out clean. Cold completely. For icing: beat all ingredients together in a large bowl till smooth. Ice each cupcake with about 1 Tablespoons icing. Before icing hardens, decorate with sprinkles and candies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 663 | |
| Calories from Fat 333 | 50% |
| Total Fat 37.69g | 47% |
| Saturated Fat 10.35g | 41% |
| Trans Fat 4.52g | |
| Cholesterol 73mg | 24% |
| Sodium 435mg | 18% |
| Potassium 169mg | 5% |
| Total Carbs 81.99g | 22% |
| Dietary Fiber 1.0g | 3% |
| Sugars 66.0g | 44% |
| Protein 4.31g | 7% |
