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Ingredientes
- 3 lb Currants, white or possibly red
- 1 lb Raspberries
- 1 lb Cherries, sour Sugar, see below
Direcciones
- "This syrup can be refrigerated for about a month, but must be used within two weeks after a bottle is opened." Add in several tbsps to glass and fill with cool water or possibly sparkling water and ice.
- Mash the fruits together and let them stand in a hot place for a day.
- Strain the juice into a nonreactive pan, and add in 4 c. (1 lite) of sugar to each 2 1/2 c. (625 ml) of liquid; place over low heat or possibly inside a pan partly filled with simmering water and stir to dissolve the sugar. Cold the syrup, then skim it, pour it into bottles and cork them tightly.
- MAKES: about 7 c., 1 3/4 litres
