Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 c. minced onions
- 1/2 c. minced celery
- 1 (4 ounce.) can sliced mushrooms
- Butter
- 6 hard boiled Large eggs, sliced
- 1 can cream of celery soup
- 1 can cream of potato soup
- 1 tbsp. curry pwdr
- Toasted English muffins
Direcciones
- Saute/fry onion, celery and mushrooms in a small amount of butter in a saucepan till onion and celery are tender. Add in soups and curry pwdr. Cook over low heat, stirring occasionally till heated through. Spoon over muffins. Top with egg slices.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 208 | 67% |
| Total Fat 23.58g | 29% |
| Saturated Fat 12.24g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 980mg | 41% |
| Potassium 277mg | 8% |
| Total Carbs 17.29g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.66g | 2% |
| Protein 8.66g | 14% |
