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Ingredientes
- 5 hard cooked Large eggs
- 3 tbsp. lowfat sour cream
- 1 tbsp. snipped parsley
- 2 teaspoon lowfat milk
- 1/2 teaspoon curry pwdr
- 1/4 teaspoon salt
Direcciones
- 1. Cut Large eggs in half lengthwise.
- 2. Remove yolks to a bowl and mash.
- 3. Combine yolks and next 5 ingredients.
- Using pastry bag with star tip pipe yolk mix into egg whites. Chill. Makes 20.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 298g | |
| Calories 431 | |
| Calories from Fat 285 | 66% |
| Total Fat 31.86g | 40% |
| Saturated Fat 11.87g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 1062mg | 354% |
| Sodium 962mg | 40% |
| Potassium 432mg | 12% |
| Total Carbs 4.25g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.74g | 2% |
| Protein 32.32g | 52% |
