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Add a photoRaciónes: 12
Ingredientes
- 2 Large eggs beaten
- 2 cans cream of mushroom soup
- 3/4 c. Hellmann's mayonnaise
- 1/2 stick butter
- 1 (16 ounce.) can French-style liquid removed green beans
- 1 (4 ounce.) can sliced mushrooms
- 1 (8 ounce.) can water chestnuts
- 1/3 c. grated Parmesan cheese
- 3 1/2 to 4 c. cooked diced turkey
- 2 c. herb stuffing mix
- 1 teaspoon curry pwdr
- Salt & pepper to taste
Direcciones
- Combine Large eggs, soup, mayonnaise, curry, salt and pepper. Place beans in a buttered 2 qt casserole. Layer half of turkey, mushrooms, waterchestnuts, egg-soup mix and cheese. Repeat. Top with stuffing which has been tossed in butter. Bake at 350 degrees for 30 min. Serves 10 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 12 servings | |
| Calories 397 | |
| Calories from Fat 220 | 55% |
| Total Fat 24.87g | 31% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 728mg | 30% |
| Potassium 425mg | 12% |
| Total Carbs 24.91g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.73g | 1% |
| Protein 18.73g | 30% |
