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Ingredientes
- 2 doz big Yabbie tails
- 250 gm (1/2lb) margarine
- 2 stk celery, minced
- 1 lrg onion, diced
- 1 x red or possibly green capsicum, sliced
- 1 sm tin pineapple
- 1 x carrot, minced
- 1 Tbsp. curry pwdr
- 1 x tin tomato soup
- 1 dsp soya sauce rice salt and pepper to taste
Direcciones
- Place margarine in frying pan or possibly camp oven on slow heat.
- Put celery, onion, capsicum, carrot and pineapple into frying pan for 30 min stirring occasionally.
- Add in curry pwdr and keep stirring so it won't stick or possibly burn.
- Cook for about 10 min then add in the tomato soup to make a good bubbling mix.
- Add in salt and pepper and soya sauce. If too thick add in some pineapple juice.
- Put in yabbie tails and let simmer over slow heat for one hour.
- Serve with boiled rice.
