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Add a photoRaciónes: 12
Ingredientes
- 1 fryer chicken, cut up
- 1 (6 ounce.) bag potato chips, crushed
- 1 stick butter
Direcciones
- Heat butter in small saucepan. Dip chicken pcs in melted butter. Roll in crushed chips. Place in shallow baking pan. Sprinkle any left over chips over chicken. Bake for 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 366 | |
| Calories from Fat 254 | 69% |
| Total Fat 28.43g | 36% |
| Saturated Fat 10.82g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 201mg | 8% |
| Potassium 429mg | 12% |
| Total Carbs 7.06g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.06g | 0% |
| Protein 20.13g | 32% |
