Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. honey
- 1/2 c. Dijon mustard
- 1 tbsp. lemon juice
- 1 tbsp. curry pwdr
- 2 tbsp. soy sauce
- 1/4 c. butter
- Chicken, cut up to serve 5
- Coconut; optional
- Raisins; optional
- Chutney; optional
- Peanuts; optional
Direcciones
- Put chicken in flat baking dish, skin side down. Heat and mix other ingredients in saucepan. Cover; let stand all day or possibly overnight. Turn chicken, cover with foil; bake 1 hour at 350 degrees. Remove foil and bake 15 min longer.
- Baste once or possibly twice. Serve with warm rice. Serve with coconut, raisins, peanuts, or possibly chutney as condiments.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 12 servings | |
| Calories 385 | |
| Calories from Fat 237 | 62% |
| Total Fat 26.8g | 34% |
| Saturated Fat 12.21g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 389mg | 16% |
| Potassium 311mg | 9% |
| Total Carbs 16.26g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 13.34g | 9% |
| Protein 21.13g | 34% |
