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Ingredientes
- 1 chicken, cut up
- 1 teaspoon salt
- 3/4 teaspoon ginger, grnd
- 1/2 teaspoon pepper
- 1 onion, sliced thin
- 2 tbsp. soft butter
- 3/4 c. white wine
- 4 tbsp. honey
- 1 tbsp. curry pwdr
Direcciones
- Arrange onion on bottom of 9 x 13 inch greased pan. Arrange chicken on top of onion, skin side up. Dot with butter. Pour wine over chicken. Combine salt, ginger and pepper. Sprinkle over chicken. Bake at 400 degrees approximately 50 min. During last 20 min, baste with mix of honey and curry. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 157 | 57% |
| Total Fat 17.49g | 22% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 281mg | 12% |
| Potassium 236mg | 7% |
| Total Carbs 7.38g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.24g | 4% |
| Protein 19.35g | 31% |
