Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
Direcciones
- Blend all crust ingredients together; press onto bottom and sides of 9 inch cake pan. For filling, combine fruit with sugar and flour; spoon over crust. Make custard by beating together egg and cream; pour over filling. Bake at 350 degrees for 45 min. Yield: 10 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 205 | 62% |
| Total Fat 23.32g | 29% |
| Saturated Fat 14.63g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 309mg | 13% |
| Potassium 40mg | 1% |
| Total Carbs 27.01g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.25g | 2% |
| Protein 3.47g | 6% |
