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Ingredientes
- 1 2/3 c. Vanilla Wafer Crumbs
- 1/4 c. Sugar
- 1 c. Pecans, Finely Minced
- 8 tsp Butter
- 9 ounce Jell-O, (3 pkgs.), *
- 3 ounce Lemon Jell-O, (1 Pkg.)
- 1 c. Pineapple Juice, Warm
- 1/2 c. , Cool Water
- 1 c. Heavy Cream
- 1 c. Pinapple, Crushed, Liquid removed
Direcciones
- * Select Pkgs. of Jell-O in complimentary colors and flavors.
- CRUST:Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10 min.
- FILLING:In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package. When set, cut into 1/2-inch cubes.
- Dissolve lemon Jell-O in warm pineapple juice, then add in 1/2 c cool water. Place in refrigerator till it starts to set. Whip cream. Fold crushed pineapple into whipped cream, then add in semi-set lemon Jell-O. Mix in the Jell-O cubes and pour into crust. Refrigerateabout 1 hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 155 | 49% |
| Total Fat 17.69g | 22% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 150mg | 6% |
| Potassium 104mg | 3% |
| Total Carbs 38.38g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 22.52g | 15% |
| Protein 2.87g | 5% |
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