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Ingredientes
- 2 pt Strawberries hulled, washed
- Â Â (raspberries may be substituted)
- 8 ounce Mascarpone
- 2 Tbsp. Pure vanilla
- 6 Tbsp. Sugar
- 1/2 c. Half-and-half
- 2 x Egg yolks
Direcciones
- Divide fruit among 4 large wine glasses. Set aside.
- In a blender, combine mascarpone, vanilla, sugar, half-and-half and egg yolks. Blend till smooth, about 2 min. The texture should be like a thick pudding. Spoon over the fruit and serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 205 | 63% |
| Total Fat 22.9g | 29% |
| Saturated Fat 13.1g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 195mg | 8% |
| Potassium 128mg | 4% |
| Total Carbs 23.33g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.57g | 14% |
| Protein 4.26g | 7% |
