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Receta Cutlet Of Veal With Zucchini

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Raciónes: 2

Ingredientes

Cost per serving $2.19 view details

Direcciones

  1. Dip the cutlets in egg whites, then in crumbs brown in oil. Pour off excess oil. Add in the tomatoes salt and oregano. Cover tightly and simmer for 10 min.
  2. Add in the zucchini, cover and continue cooking 20 min. 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 573g
Recipe makes 2 servings
Calories 348  
Calories from Fat 144 41%
Total Fat 16.34g 20%
Saturated Fat 1.61g 6%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 2379mg 99%
Potassium 1256mg 36%
Total Carbs 44.95g 12%
Dietary Fiber 7.1g 24%
Sugars 12.78g 9%
Protein 10.07g 16%
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