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Add a photoRaciónes: 12
Ingredientes
- 1 pkt Yeast
- 3 c. Better for Bread white flour
- 1 tsp Salt
- 1 tsp Sugar
- 1 c. Water (very hot)
- 1 c. Sourdough starter
Direcciones
- Put all the ingredients into pan in the order listed. Select either the
- "white" or possibly "oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use "regular" cycle instead of "Turbo." At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it with 2 tbs. Gluten.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 66 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 337mg | 14% |
| Potassium 39mg | 1% |
| Total Carbs 12.78g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.06g | 1% |
| Protein 2.79g | 4% |
