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Ingredientes
- 5 med Zucchini, shredded very finely
- 1/4 c. Parmesan cheese
- 1/2 tsp Garlic pwdr
- 1/4 tsp Pepper
- 3 x Large eggs
- 1/2 c. Flour
- 1/2 tsp Salt
- 3 ounce Cream cheese
Direcciones
- Mix all ingredients together thoroughly.
- Heat skillet on medium heat and coat with vegetable cooking spray.
- Drop batter on skillet, brown on both sides.
- Note: Dales says, "These are delicious and are always a big hit. They can be buttered and sprinkled with parmesan cheese or possibly can be served plain."
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1256g | |
| Calories 992 | |
| Calories from Fat 470 | 47% |
| Total Fat 53.29g | 67% |
| Saturated Fat 25.79g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 741mg | 247% |
| Sodium 2120mg | 88% |
| Potassium 2875mg | 82% |
| Total Carbs 85.86g | 23% |
| Dietary Fiber 12.2g | 41% |
| Sugars 20.71g | 14% |
| Protein 51.27g | 82% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
