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Ingredientes
- 3 c. Ketchup
- 1/4 c. Sugar
- 1/2 c. Tarragon Vinegar
- 1 med onion, chopped
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. Chili pwdr
- 1 Tbsp. Cayenne
- 1 Tbsp. Garlic salt
Direcciones
- Combine all ingredients in a saucepan and cook over medium heat for 10 min. Stir frequently. Allow to cold down to room temperature. Brush the mix on the pork during the final phase of cooking; if using indirect heat, you may use it a mop.
- for sauces, marinades, spice mixtures,seafood, sausages, dry-rubs, appetizers and Barbeque, etc.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1051g | |
| Calories 1075 | |
| Calories from Fat 49 | 5% |
| Total Fat 5.82g | 7% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8519mg | 355% |
| Potassium 3742mg | 107% |
| Total Carbs 265.36g | 71% |
| Dietary Fiber 11.2g | 37% |
| Sugars 225.65g | 150% |
| Protein 17.5g | 28% |
