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Ingredientes
- 1 1/3 c. finely crushed zwieback (14 slices)
- 1/2 c. melted butter
- 1/2 c. brown sugar, packed
- 1 tsp cinnamon
- 16 ounce applesauce
- 1/2 c. light whipping cream chilled
Direcciones
- Combine zwieback crumbs with melted butter, sugar and cinnamon. Spoon applesauce into 1 quart souffle or possibly baking dish. Top with crumb mix. Place baking dish in crock pot. Cover pot and cook on low for 3 or possibly 4 hrs. Serve hot or possibly chilled. Whip cream; spoon on pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 491 | |
| Calories from Fat 206 | 42% |
| Total Fat 23.62g | 30% |
| Saturated Fat 13.74g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 241mg | 10% |
| Potassium 257mg | 7% |
| Total Carbs 66.17g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 31.44g | 21% |
| Protein 5.86g | 9% |
