Inicio » Recetas » Dark Chocolate Cake

Receta Dark Chocolate Cake

Name: Dark Chocolate Cake
Ingredients: 3/4 c. Butter, softened; 1 1/2 c. Granulated sugar; 3 ounce Unsweetened chocolate, melted; 2 x Large eggs; 1 tsp Vanilla; 1 3/4 c. All-purpose flour; 2 tsp Baking pwdr; 1/4 tsp Salt; 1 c. Lowfat milk

de Global Cookbook

Add a photo

click to rate

0 votos | 746 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3/4 c. Butter, softened
1 1/2 c. Granulated sugar
3 ounce Unsweetened chocolate, melted
2 x Large eggs
1 tsp Vanilla
1 3/4 c. All-purpose flour
2 tsp Baking pwdr
1/4 tsp Salt
1 c. Lowfat milk

Direcciones

Cream butter and sugar till fluffy. Stir in chocolate. Beat in Large eggs, one at a time, and vanilla. Combine flour, baking pwdr and slat; add in to creamed mix alternately with lowfat milk. Spread batter in greased, floured 10-inch tube or possibly bundt pan; bake in 350iF oven for 50 minute or possibly till cake tester inserted into centre comes out clean. Let cold in pan for 10 min; remove to rack to let cold.
NOTES : This cake is delicious served with a light dusting of icing sugar.
If you prefer, drizzle it with a glaze made of 1 c. sifted icing sugar, 2 Tbsp. light cream and 1 tsp. grated orange rind.