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Correo Electrónico
Receta Dark Chocolate Cake With Chocolate Ganache Frosting | Pressure Cooker Method
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Ingredientes
- Dark chocolate - 125 grams (I used cadbury's bournville)
- Maida / All purpose flour - 125 grams
- Butter - 100 grams (unsalted)
- Boiled milk - 1/2 cup (or) as required
- Eggs - 2
- Coco powder - 1 spoon (unsweetened)
- Vanilla essence - 1 tsp
- Baking powder - 2 pinches (or) 1/8 tsp
- Sugar - (granulated )
- Salt - 1 tsp
- For Chocolate Ganache Icing;
- Dark chocolate - 60 grams
- Fresh cream - 60 grams
- Milk - 2 spoons (optional)
- Strawberries - Few for decoration purpose
- For the middle layer: (optional)
- Whipped cream">cream / Double cream">cream - As required
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 227g | |
| Calories 572 | |
| Calories from Fat 349 | 61% |
| Total Fat 39.12g | 49% |
| Saturated Fat 22.55g | 90% |
| Trans Fat 0.07g | |
| Cholesterol 241mg | 80% |
| Sodium 2454mg | 102% |
| Potassium 544mg | 16% |
| Total Carbs 45.74g | 12% |
| Dietary Fiber 5.2g | 17% |
| Sugars 33.72g | 22% |
| Protein 10.56g | 17% |
