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Ingredientes
- 2 c. flour
- 1 (8 ounce.) cream cheese
- 1 c. butter
Direcciones
- Mix well with blender. Roll out like sugar cookies. Fill each cookie half with filling. Mix in half. Dampen edges and healthy pinch edge with fingers. Bake at 375 degrees till light brown.
- FILLING: 1 lb. dates, minced and cooked with a little water till soft. Makes 32 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 193 | 70% |
| Total Fat 22.02g | 28% |
| Saturated Fat 13.4g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 170mg | 7% |
| Potassium 53mg | 2% |
| Total Carbs 16.68g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.67g | 0% |
| Protein 3.43g | 5% |
