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Ingredientes
- 3/4 c. oil
- 1/4 c. soy sauce
- 3 Tbsp. honey
- 2 tsp red wine vinegar
- 1 x clove garlic, crushed
- 1 1/2 tsp grnd ginger
- 1 x green onion, minced
- 1 x flank steak
Direcciones
- Combine all ingredients, except steak. Pour over steak in large plastic bag in shallow pan. Let stand in refrigerator about 5 hrs, turning several times. Grill about 2-inches above coals to desired doneness on each side. Slice steak diagonally, across grain.
- Serves 4 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 423 | |
| Calories from Fat 362 | 86% |
| Total Fat 40.93g | 51% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 1.06g | |
| Cholesterol 0mg | 0% |
| Sodium 900mg | 38% |
| Potassium 65mg | 2% |
| Total Carbs 15.16g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.32g | 9% |
| Protein 1.22g | 2% |
