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Ingredientes
Direcciones
- Soak whole cucumbers overnight in cool water and 1/2 tsp alum.
- Then wash and slice as desired. Pack into warm jars - to each jar add in 1 1/2 tsp dill seed and add in 1 - 3 whole garlic cloves.
- Mix vinegar, water, and salt. Boil and pour over cucumbers in warm jars and seal.
- Brine will cover about 8 qts of pickles.
- NOTES : Can slice mine several different ways - but David likes them the best very, very, thin to put on hamburgers and salads.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3801g | |
| Calories 202 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 162mg | 7% |
| Potassium 701mg | 20% |
| Total Carbs 8.93g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.84g | 3% |
| Protein 0.0g | 0% |
