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Ingredientes
- 6 vine ripe tomatoes (seeded and minced)
- 6-10 fresh basil leaves (minced)
- 1 c fresh shredded Parmesan cheese
- 1-2 garlic cloves, cut in half
- 1 loaf of French baguette bread (sliced)
- Italian dressing
- extra virgin olive oil
Direcciones
- Place minced tomatoes and Italian dressing in bowl. Make sure there is sufficient dressing to marinate the tomatoes. Leave in refrigerator for at least one hour.
- Preheat oven to 350
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 86g | |
| Calories 338 | |
| Calories from Fat 193 | 57% |
| Total Fat 21.91g | 27% |
| Saturated Fat 13.9g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 1358mg | 57% |
| Potassium 101mg | 3% |
| Total Carbs 4.09g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 30.62g | 49% |
