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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 428 | |
| Calories from Fat 175 | 41% |
| Total Fat 19.93g | 25% |
| Saturated Fat 12.06g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 125mg | 5% |
| Potassium 96mg | 3% |
| Total Carbs 58.0g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 25.83g | 17% |
| Protein 5.22g | 8% |
