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Ingredientes
- 1 x (2.5-3 lb.) chicken fryer, cut up
- 1 env Shake and Bake seasoning for chicken
- 1/2 tsp Oregano
- 1/2 tsp Basil
- 1 tsp McCormick's Italian seasoning
- 1/4 tsp Rosemary
- 1/4 lb Sharp Cheddar cheese, grated
- 1/4 c. Mayonnaise
- 4 slc Raw bacon, minced
- 1/2 x Green pepper, minced
Direcciones
- Coat chicken pcs with Shake and Bake which is seasoned with oregano, basil, McCormick's Italian Seasoning and rosemary. Coat according to directions on envelope. Arrange chicken in a single layer in an ungreased shallow 9x13 baking pan. Bake at 400 for 40 to 50 min or possibly till tender.
- While chicken is cooking, combine cheese, mayonnaise, bacon and pepper, blending well. Spread over baked chicken and broil for 5 min.
- Yield: 4servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 4 servings | |
| Calories 825 | |
| Calories from Fat 598 | 72% |
| Total Fat 66.82g | 84% |
| Saturated Fat 21.46g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 211mg | 70% |
| Sodium 653mg | 27% |
| Potassium 533mg | 15% |
| Total Carbs 3.09g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.02g | 1% |
| Protein 50.46g | 81% |
