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Ingredientes
- 8 oz spaghetti, cooked and drained (about 4 cups)
- 2 eggs, slightly beaten
- 2 cups shredded mozzarella cheese (about 8 oz.)
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 jar (1 lb 10 oz) pasta sauce
Direcciones
- Preheat oven to 375 degrees.
- Combine spaghetti, eggs, 1/2 cup cheese, salt and pepper in large bowl. Evenly spread into greased 13 x 9-inch baking dish.
- Evenly top with Pasta Sauce, then remaining cheese.
- Bake 35 minutes or until bubbling. Let stand 5 minutes before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 675g | |
| Calories 1762 | |
| Calories from Fat 546 | 31% |
| Total Fat 60.9g | 76% |
| Saturated Fat 28.85g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 497mg | 166% |
| Sodium 4181mg | 174% |
| Potassium 1250mg | 36% |
| Total Carbs 196.64g | 52% |
| Dietary Fiber 10.7g | 36% |
| Sugars 19.41g | 13% |
| Protein 101.65g | 163% |
Evaluaciones
20 de Abril de 2013
Amazing pics! Thanks for sharing!Yo he cocinado/probado esta receta
