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Ingredientes
- 400 gm chicken cut into bite-size pcs
- 3 x shallots--smash lightly
- 2 x cloves of garlic smash lightly
- 15 x curry leaves
- 2 x pandan leaves cut into 5cm lengths
- 1 Tbsp. chilli pwdr
- 1/2 tsp turmeric pwdr
- 1 tsp coriander pwdr
- 1 tsp minced Chinese parsley roots
- 1/8 tsp grnd black pepper
- 1 Tbsp. light soy sauce
- 1 Tbsp. sugar
- 1 Tbsp. Nampla fish sauce
Direcciones
- Method:Combine spice ingredients with the shallots, garlic, curry leaves and pandan leaves. Stir to mix thoroughly. Add in chicken pcs and blend well. Store in a clean plastic container in the refrigerator to marinate for 3 to 4 hrs, preferably overnight.
- Heat oil in a wok, then add in the chicken pcs, curry leaves and pandan leaves to deep-fry till chicken is cooked and tender. Dish out, drain well and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 310g | |
| Calories 672 | |
| Calories from Fat 381 | 57% |
| Total Fat 42.37g | 53% |
| Saturated Fat 11.98g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 1170mg | 49% |
| Potassium 751mg | 21% |
| Total Carbs 19.11g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 13.48g | 9% |
| Protein 52.76g | 84% |
