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Receta Deep South Barbecue Sauce

Name: Deep South Barbecue Sauce
Ingredients: 2 stk unsalted butter (1 c.); 1 1/2 c. minced onions; 10 med garlic cloves, minced; 5 c. water; 1 c. chili sauce; 1 c. ketchup; 2 c. cider vinegar; 2 Tbsp. firmly packed light brown sugar; 2 tsp dry mustard (Coleman's works well); 1 Tbsp. salt; 1 tsp black pepper; 1/2 tsp cayenne pepper Juice of 2 lemons

de Global Cookbook

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Ingredientes

2 stk unsalted butter (1 c.)
1 1/2 c. minced onions
10 med garlic cloves, minced
5 c. water
1 c. chili sauce
1 c. ketchup
2 c. cider vinegar
2 Tbsp. firmly packed light brown sugar
2 tsp dry mustard (Coleman's works well)
1 Tbsp. salt
1 tsp black pepper
1/2 tsp cayenne pepper Juice of 2 lemons

Direcciones

Heat butter in a large, heavy saucepan or possibly deep-sided pot over medium heat. When melted, add in onions and garlic and cook, stirring, till just softened, 4 to 5 min. Add in water, chili sauce, ketchup, vinegar, brown sugar, mustard, salt, black pepper and cayenne. Stir well to blend.
Add in lemon juice and 2 of the juiced halves to saucepan. Bring sauce to simmer and cook, uncovered, till sauce has thickened and is reduced to about 3 c., 1 hour or possibly longer. Remove from heat. (Sauce can be prepared 5 days ahead. Cold, cover and chill.)