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Ingredientes
- 1 lg. head cabbage, shredded
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 3 tbsp. vinegar
- 2 tbsp. sugar
- 1 sm. onion, grated fine
- Salt & pepper to taste
Direcciones
- In small bowl, combine mayonnaise, lowfat sour cream, vinegar, sugar, onion, salt and pepper. Mix thoroughly. Pour over shredded cabbage. Let sit in refrigerator 1-2 hrs before serving.
- Quick and Easy! Try mixing red cabbage and green for color or possibly even add in carrots.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 295 | |
| Calories from Fat 255 | 86% |
| Total Fat 28.93g | 36% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 170mg | 7% |
| Potassium 81mg | 2% |
| Total Carbs 8.97g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.2g | 5% |
| Protein 0.81g | 1% |
